ABOUT: Opius is a range of handcrafted non-alcoholic elixirs from Belgium. The small batch blends, served in world's best restaurants, are unrivaled in taste, body and aftertaste. 

METHOD: Master Distiller, Prof. Dr. Sas, based the recipes on secret manuscripts found in ancient alchemical archives. He deciphered a combination of techniques in which temperatures and timing have become an obsession. Multifunctional pot stills were especially designed for our unique process.