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45ML Opius Amaro

30ML Ginger Lemon Shrub

30ML Pineapple Juice

10ML Lemon juice

40ML Ginger Ale

(Recipe by 'Served by Soberon')


1. Shake first 4 ingredients with ice.

2. Pour Ginger Ale in a coupe glass.

3. Strain the contents of cocktail. shaker over the Ginger Ale.

4. Garnish with Orange Peel.

You will need

Packshot of Opius flavor to use for cocktail