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Ingredients
45ML Opius Amaro
30ML Ginger Lemon Shrub
30ML Pineapple Juice
10ML Lemon juice
40ML Ginger Ale
(Recipe by 'Served by Soberon')
Method
1. Shake first 4 ingredients with ice.
2. Pour Ginger Ale in a coupe glass.
3. Strain the contents of cocktail. shaker over the Ginger Ale.
4. Garnish with Orange Peel.
You will need
