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rubedo

An intense golden aroma with a fresh citrus start, followed by highlights of honey and a surprising bitter after-bite.

Amaro

A sophisticated aroma with a fresh anise start, followed by subtle herbal highlights and a smooth after-bite.

Albedo

A dark aroma with a deep scent of toffee and french oak, followed by highlights of roast coffee and a hint of pepper.

Nigredo

TASTE & AROMA: A rich and smooth elixir, unveiling deep aromas of caramel and French oak on the nose, followed by notes of roast coffee, leading into a subtle bitter finish. ABOUT: Opius is a range of handcrafted non-alcoholic elixirs from Belgium. The small batch blends, served in world's best restaurants, are unrivaled in taste, body and aftertaste. METHOD: Master Distiller, Prof. Dr. Sas, based the recipes on secret manuscripts found in ancient alchemical archives. He deciphered a combination of techniques in which temperatures and timing have become an obsession. Multifunctional pot stills were especially designed for our unique process. RECOMMENDED SERVE: Dark ‘n Stormy: 5CL Opius Nigredo, 1CL Lime juice, 10ML Ginger Beer, Garnish with lime wedge. EXTRA INFO: Alcohol: 0,0% vol. Volume: 500ML. Ingredients: sugar beet molasses, roast coffee, french oak. Consume within 6 months after opening. Store in a dry place, away from sunlight.

OPIUS Nigredo

TASTE & AROMA: Sophisticated elixir with an intense anise aroma, followed by smooth herbal notes of cloves and cardamom on the pallet, culminating in a subtle bitter finish. ABOUT: Opius is a range of handcrafted non-alcoholic elixirs from Belgium. The small batch blends, served in world's best restaurants, are unrivaled in taste, body and aftertaste. METHOD: Master Distiller, Prof. Dr. Sas, based the recipes on secret manuscripts found in ancient alchemical archives. He deciphered a combination of techniques in which temperatures and timing have become an obsession. Multifunctional pot stills were especially designed for our unique process. RECOMMENDED SERVE: Mediterranean Spritz: Opius Albedo, Mediterranean tonic & rosemary (or lime).

OPIUS Albedo

TASTE & AROMA: Herbaceous elixir with prominent citrus aromas, followed by floral notes of wormwood on the pallet, and a satisfying bitter finish. ABOUT: Opius is a range of handcrafted non-alcoholic elixirs from Belgium. The small batch blends, served in world's best restaurants, are unrivaled in taste, body and aftertaste. METHOD: Master Distiller, Prof. Dr. Sas, based the recipes on secret manuscripts found in ancient alchemical archives. He deciphered a combination of techniques in which temperatures and timing have become an obsession. Multifunctional pot stills were especially designed for our unique process. RECOMMENDED SERVE: Amaro Tonic: 5CL Opius Amaro, 10CL Indian tonic & garnish with expressed lemon peel. EXTRA INFO: Alcohol: 0,0% vol. Volume: 500ML. Ingredients: angelica root, lemon peel, coriander, almond. Consume within 6 months after opening. Store in a dry place, away from sunlight.

OPIUS Amaro

OPIUS ????

TASTE & AROMA: A rich and smooth elixir, unveiling deep aromas of caramel and French oak on the nose, followed by notes roast coffee, leading into a subtle bitter finish. ABOUT: Opius is a range of handcrafted non-alcoholic elixirs from Belgium. The small batch blends, served in world's best restaurants, are unrivaled in taste, body and aftertaste. METHOD: Master Distiller, Prof. Dr. Sas, based the recipes on secret manuscripts found in ancient alchemical archives. He deciphered a combination of techniques in which temperatures and timing have become an obsession. Multifunctional pot stills were especially designed for our unique process. RECOMMENDED SERVE: Dark ‘n Stormy: 5CL Opius Nigredo, 1CL Lime juice, 10ML Ginger Beer, Garnish with lime wedge. EXTRA INFO: Alcohol: 0,0% vol. Volume: 500ML. Ingredients: sugar beet molasses, roast coffee, french oak. Consume within 6 months after opening. Store in a dry place, away from sunlight.

OPIUS Nigredo (Giftpack)

OPIUS Albedo (Giftpack)

OPIUS Amaro (Giftpack)

OPIUS ???? (Giftpack)

TASTE & AROMA: A rich and smooth elixir, unveiling deep aromas of caramel and French oak on the nose, followed by notes roast coffee, leading into a subtle bitter finish. ABOUT: Opius is a range of handcrafted non-alcoholic elixirs from Belgium. The small batch blends, served in world's best restaurants, are unrivaled in taste, body and aftertaste. METHOD: Master Distiller, Prof. Dr. Sas, based the recipes on secret manuscripts found in ancient alchemical archives. He deciphered a combination of techniques in which temperatures and timing have become an obsession. Multifunctional pot stills were especially designed for our unique process. RECOMMENDED SERVE: Dark ‘n Stormy: 5CL Opius Nigredo, 1CL Lime juice, 10ML Ginger Beer, Garnish with lime wedge. EXTRA INFO: Alcohol: 0,0% vol. Volume: 200ML. Ingredients: sugar beet molasses, roast coffee, french oak. Consume within 6 months after opening. Store in a dry place, away from sunlight.

OPIUS Nigredo 200ML

OPIUS Albedo 200ML

TASTE & AROMA: Herbaceous elixir with prominent citrus aromas, followed by floral notes of wormwood on the pallet, and a satisfying bitter finish. ABOUT: Opius is a range of handcrafted non-alcoholic elixirs from Belgium. The small batch blends, served in world's best restaurants, are unrivaled in taste, body and aftertaste. METHOD: Master Distiller, Prof. Dr. Sas, based the recipes on secret manuscripts found in ancient alchemical archives. He deciphered a combination of techniques in which temperatures and timing have become an obsession. Multifunctional pot stills were especially designed for our unique process. RECOMMENDED SERVE: Amaro Tonic: 5CL Opius Amaro, 10CL Indian tonic & garnish with expressed lemon peel. EXTRA INFO: Alcohol: 0,0% vol. Volume: 200ML. Ingredients: angelica root, lemon peel, coriander, almond. Consume within 6 months after opening. Store in a dry place, away from sunlight.

OPIUS Amaro 200ML

OPIUS ???? 200ML

ABOUT: Opius is a range of handcrafted non-alcoholic elixirs from Belgium. The small batch blends, served in world's best restaurants, are unrivaled in taste, body and aftertaste. METHOD: Master Distiller, Prof. Dr. Sas, based the recipes on secret manuscripts found in ancient alchemical archives. He deciphered a combination of techniques in which temperatures and timing have become an obsession. Multifunctional pot stills were especially designed for our unique process.

OPIUS Giftpack (3x200ML + jigger)

Professional high-end Japanese jigger : 50 / 25 ML. 1. Material: Stainless Steel 3042. Thickness: 1.0mm3. Weight: 80g4. Colour: Gunmetal black4. Size: D47 x D39 x H119mm5. Capacity: 25/50ml6. Laser engraved Opius logo7. Interior: 5 / 10 / 15 / 20 / 30 / 40 ml marks

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